Our Taglieri (charcuterie boards) are part of the true culinary heritage of Italy – of peasant origins, they’ve always proved the best combination of fresh dairy products, vegetables and most genuine cured meat from the countryside.
The very combination of cured meats (salami, ham, bresaola, coppa, mortadella, etc.) with fresh cheese (mozzarella, burrata, etc.) and aged dairy specialities (pecorino, parmesan, gorgonzola, asiago, etc.) perfectly matches the selected vegetables (mushrooms, onions, artichokes, olives, tomatoes, etc.) in an irresistible explosion of flavors, colors and unparalled fragrances.
At DiGusto you will find Taglieri from many Italian regions, to be enjoyed with typical wines such as Brunello di Montalcino, Barolo, Amarone, Chianti, Franciacorta, Prosecco, Nero d’Avola, etc., and other peculiar treats (“Ascolane” olives, truffle bruschetta bread, etc.).