4180 Tamiami Trail N Naples, FL 34103

Phone (239) 228-9414 – info@digustoitaly.com

Tue – Sat: 11:00 am – 2:30 pm / 4:30 pm – 9:00 pm  Sun: 4:30 pm – 9:00 pm


4180 Tamiami Trail N Naples, FL 34103


Phone (239) 228-9414 – info@digustoitaly.com

Tue – Sat: 11:00 am/2:30 pm – 4:30 pm/9:00 pm
Sun: 4:30 pm – 9:00 pm
Mon: closed

Menu
Menu

Menu

APPETIZERS

CAPRESE

Fresh Mozzarella Bufala and tomatoes with basil oil
$ 19

ZUPPETTA DI COZZE, VONGOLE A GAMBERI

Mussels, clams and shrimps soup
$ 22

BRUSCHETTA MIX

Toasted bread with diced tomatoes and basil / stracciatella cream with pesto and pistacchio (4 pieces)
$ 14

PARMIGIANA DI MELANZANE

Eggplant parm
$ 19

TAGLIERE FORMAGGI

A selection of different cheeses, olives, fruit compote, stuffed peppers and crackers
$ 24

PROSCIUTTO CRUDO E BURRATA

Fresh Burrata and Prosciutto with arugula and balsamic vinegar
$ 23

CARPACCIO DI BRESAOLA

Bresaola carpaccio with arugula and parmigiano flakes
$ 22

HOUSE SALAD

Green salad, cherry tomatoes and carrots
$ 13

DI GUSTO SALAD

Spring mix salad with red onion, chili peppers stuffed with tuna, diced provolone and eggplant
$ 16

POLENTA CON RAGU

Polenta filled with fontina cheese served with bolognese ragu
$ 15

TAGLIERE DI GUSTO

Mortadella, prosciutto crudo, salame, soppressata, truffle pecorino, fontina, provolone, burratina, everything comes with crackers, olives, onions and stuffed peppers
$ 28

PASTA

CASERECCE DI GUSTO

Tomato sauce, Monica's pesto and stracciatella (creamy mozzarella)
$ 25

LASAGNA AL RAGÙ

The original recipe for Bolognese Ragù with besciamella sauce
$ 23

SPAGHETTI ALLA CARBONARA

Guanciale, egg yolks, pecorino romano cheese, black pepper
$ 25

TAGLIATELLE AL RAGU BOLOGNESE

Tagliatelle with bolognese ragu
$ 24

CAVATELLI GAMBERI, FIORI DI ZUCCA E ZAFFERANO

Cavatelli with shrimps, squash blossom flowers and saffron
$ 26

RAVIOLI AL POMODORO

Ravioli filled with ricotta cheese and spinach served with tomato sauce
$ 26

GNOCCHI RIPIENI AL PESTO E PISTACCHIO

Potato gnocchi filled with tomato sauce and mozzarella, served with pesto and pistacchio crumble
$ 25

SECONDI (ENTREE)

POLLO ALLA PIZZAIOLA

Original chicken parm (with tomato sauce, mozzarella, provolone and basil)
$ 29

FILETTO DI SALMONE GRATINATO

Oven cooked gratinated salmon
$ 32

PEPERONE RIPIENO

Oven cooked bell pepper filled with ground beef, sausage and parmigiano
$ 26

SCALOPPINE DI VITELLO AL LIMONE E CAPPERI

Thin veal scaloppine sautéed with lemon and capers
$ 32

FILETTO DI BRANZINO AL LIMONE E VINO BIANCO

Mediterranean seabass fillet with lemon and white wine
$ 38

PINSA (ROMAN FLATBREAD)

RICCARDO

Mortadella, Stracciatella (creamy Mozzarella) and pistacchio
$ 22

SALVATORE

Tomato sauce, Mozzarella and Hot Soppressata
$ 22

ALESSANDRA

Tomato sauce, Mozzarella and basil oil
$ 19

ANGELA

Mozzarella, gorgonzola cheese and onions
$ 22

OUR SWEET TEMPATIONS

TIRAMISÙ

Ladyfingers soak in coffee with mascarpone cream and topped with chocolate powder
$ 8

Cannolo

Italian cannolo filled with sweet mascarpone cream and chocolate drops
$ 8

PANNA COTTA

Flan made with cream and sugar, topped with chocolate or berries sauce
$ 7

MOUSSE AL CIOCCOLATO

Chocolate mousse
$ 8

Good reasons to taste one of our desserts

We prepare our desserts everyday with selected ingredients.
You can share it with someone special.
Because there is always room for an Italian dessert.

BEVERAGES

SODAS / ICED TEA

SAN PELLEGRINO SPARKLING WATER

PANNA STILL WATER

CAFFÈ ESPRESSO

WINE AND BEER

ITALIAN BLONDE BEER

$ 7.50

ITALIAN IPA BEER

$ 7.50

ITALIAN RED BEER

$ 7.50

WINE LIST AVAILABLE

$20 CORKAGE FEE BYOB